Cook
Opelousas General Health System•Opelousas, LA
34d
About The Position
Under the Supervision of the Lead Cook, prepares, seasons, and cooks food for hospital patients, employees and visitors.
Requirements
- High School Diploma/GED required.
- Must demonstrate proficiency with department related competencies
Nice To Haves
- Serve Safe Certification preferred.
Responsibilities
- Prepares cook’s area for entrees and hot food production items.
- Prepares menu items following amounts on production sheets for patients, staff and visitors.
- Observes, evaluates and tastes food being cooked to improve flavor or texture as needed.
- Procures food items and necessary equipment from storage areas.
- Assists with inventory controls to conform to budget.
- Maintains a neat orderly work area and keeps cooking equipment clean to department standards.
- Demonstrates proper techniques in storage, handling and holding of food items produced.
- Organizes time and workload to meet food production deadlines
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
