Cook

AdamsPlace • Pulaski, TN

4h • $12 - $16 • Onsite

About The Position

NHC HealthCare Pulaski is seeking a Full-Time Lead Cook to join their Food and Nutrition Services team. The role involves working in a positive, fast-paced environment, serving seniors and healthcare patients. The Lead Cook will collaborate closely with the Certified Dietary Manager and Registered Dietitian to prepare meals that create a comforting, home-like experience for residents. The company prides itself on quality, safety, and compassionate care, and is looking for someone passionate about food and serving others.

Requirements

• Has a genuine interest in cooking and quality food presentation
• Enjoys working with seniors and healthcare patients
• Demonstrates strong customer service skills
• Is dependable, energetic, and eager to learn
• Values teamwork and professionalism

Responsibilities

• Work closely with the Certified Dietary Manager and Registered Dietitian to help create meals that make residents feel at home

Benefits

• Competitive pay
• Optional Insurance
• 401(k)
• ESOP
• Dental
• Vision
• Flexible scheduling
• Paid ServSafe Manager training with bonus
• Paid culinary and sanitation training for professional development
• Tuition reimbursement for the Certified Dietary Manager (CDM) course
• Supportive and fast-paced team environment
• $400 Sign On Bonus for Full Time

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees