Cook

Lifepoint Health • Russellville, AR

4d • Onsite

About The Position

Your experience matters At Saint Mary’s Regional Health System, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you’ll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve. How you’ll contribute The cook is responsible for all food productions for patients and customers. Additional responsibilities include: Maintain a clean, safe and inviting environment Following HACCP guidelines when assembling and distributing food supplies to ensure quality and safety What we offer Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: Health (Medical, Dental, Vision) and 401K Benefits for full-time employees Competitive Paid Time Off Employee Assistance Program – mental, physical, and financial wellness assistance Tuition Reimbursement/Assistance for qualified applicants Personal and career development education opportunities And much more… Qualifications and requirements No experience is required, but you must be able to read and write at a 6 th grade level. Additional skills include: Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals Possesses necessary skills to effectively operate cash register or cash-handling computer system Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions About Us People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. Saint Mary’s 170-bed acute care hospital is a Level III Trauma Center and offers a variety of inpatient and outpatient services, including cardiology, gastroenterology, endoscopy, women’s services, intensive care, inpatient rehab services, medical imaging, sleep medicine, pulmonology and urology. At Saint Mary’s, we continually invest in technology to deliver a comprehensive range of services that set us apart as a leader in healthcare for the River Valley. Where We Are: Russellville, overlooking 34,000-acre Lake Dardanelle and the Arkansas River, is renowned for its bass fishing and a state park has two locations providing everything needed for an enjoyable outing. Mount Nebo State Park offers spectacular views of the River Valley. Arkansas Tech University provides cultural and sporting events throughout the year. EEOC Statement Saint Mary’s Regional Health System is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.

Requirements

• No experience is required, but you must be able to read and write at a 6 th grade level.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• Possesses necessary skills to effectively operate cash register or cash-handling computer system
• Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions

Responsibilities

• The cook is responsible for all food productions for patients and customers.
• Maintain a clean, safe and inviting environment
• Following HACCP guidelines when assembling and distributing food supplies to ensure quality and safety

Benefits

• Health (Medical, Dental, Vision) and 401K Benefits for full-time employees
• Competitive Paid Time Off
• Employee Assistance Program – mental, physical, and financial wellness assistance
• Tuition Reimbursement/Assistance for qualified applicants
• Personal and career development education opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees