Cook

FDLC • Fond du Lac, WI

32d • Onsite

About The Position

The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.
Prepares and cooks food according to portion control planned menus and special diets and in a manner that preserves the nutritional quality of the food.
Observes prescribed sanitary standards and practices in the use of equipment and in the handling and preparation of food.
Maints dietary records and reports as instructed.
Ensures that preparation of food meets meal schedules.
Provides assistance in training new Food Service Department personnel.
Assigns tasks and assists in overseeing Food Service Department personnel as needed; functions as a team member and takes on a leadership role as necessary.
Attends in-services as required.
Receives deliveries and checks receipts against specifications and orders.
Mains a customer service-focused approach when completing tasks.
Decision-making:
Must exercise considerable initiative and judgment in setting up meal service, seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive, appealing, and palatable manner.
Desirable Knowledge and Abilities:
Working knowledge of the methods, materials, and equipment used in large-scale food production. Working knowledge/understanding of food values and nutrition. Working knowledge of food handling, food storage, and food serving techniques, including food serving temperature requirements and food portion standards. Working knowledge of quality assurance, resident rights, infection control, and their relationship to the overall functioning of the Food Service Department. Ability to prepare food to meet prescribed menus, standardized recipes, and special diets in a timely and efficient manner and make sound, independent decisions regarding meal services and preparation methods. Ability to determine routine food supply needs and place food orders to meet weekly food production requirements. Ability to work harmoniously with co-workers and effectively supervise and assign tasks to them as necessary. Ability to maintain basic records and reports. Must possess a special interest in caring for and serving all residents of the facility and a willingness to work for the best interests of the facility.
Physical Requirements:
Ability to stand and walk short distances on a hard surface most of the work shift and stoop, reach, lift, and carry. Lifting or carrying 10 pounds or greater, but not more than 50 pounds, is completed with the assistance of a co-worker. Lifting or carrying above shoulder height is limited to a load of not greater than 10 pounds. Good hand dexterity and speed are necessary in order to accomplish tasks in a timely manner. Must be able to taste and smell food items to determine their quality and palatability. In this work environment, there is exposure to noise, water, grease, and abnormal heat/cold, as well as potential for serious burns, cuts, and injuries working with food service equipment (i.e., mixers, slicers, steam cookers, ovens, etc.).
Training and Experience:
Graduation from high school or the equivalent. Technical school credits in food management and/or production highly desirable. Two or more years of preparing, cooking, and serving food.
In evaluating candidates for this position, Fond du Lac County may consider a combination of education, training, and experience that provides the necessary knowledge, skills, and abilities to perform the duties of this position.

Requirements

• Working knowledge of the methods, materials, and equipment used in large-scale food production.
• Working knowledge/understanding of food values and nutrition.
• Working knowledge of food handling, food storage, and food serving techniques, including food serving temperature requirements and food portion standards.
• Working knowledge of quality assurance, resident rights, infection control, and their relationship to the overall functioning of the Food Service Department.
• Ability to prepare food to meet prescribed menus, standardized recipes, and special diets in a timely and efficient manner and make sound, independent decisions regarding meal services and preparation methods.
• Ability to determine routine food supply needs and place food orders to meet weekly food production requirements.
• Ability to work harmoniously with co-workers and effectively supervise and assign tasks to them as necessary.
• Ability to maintain basic records and reports.
• Must possess a special interest in caring for and serving all residents of the facility and a willingness to work for the best interests of the facility.
• Ability to stand and walk short distances on a hard surface most of the work shift and stoop, reach, lift, and carry.
• Good hand dexterity and speed are necessary in order to accomplish tasks in a timely manner.
• Must be able to taste and smell food items to determine their quality and palatability.
• Graduation from high school or the equivalent.
• Two or more years of preparing, cooking, and serving food.

Nice To Haves

• Technical school credits in food management and/or production highly desirable.

Responsibilities

• Prepares and cooks food according to portion control planned menus and special diets and in a manner that preserves the nutritional quality of the food.
• Observes prescribed sanitary standards and practices in the use of equipment and in the handling and preparation of food.
• Maintains dietary records and reports as instructed.
• Ensures that preparation of food meets meal schedules.
• Provides assistance in training new Food Service Department personnel.
• Assigns tasks and assists in overseeing Food Service Department personnel as needed; functions as a team member and takes on a leadership role as necessary.
• Attends in-services as required.
• Receives deliveries and checks receipts against specifications and orders.
• Maintains a customer service-focused approach when completing tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED