Cook

The Brass Tap - Richmond

51d

About The Position

Join The Brass Tap - Richmond as a Part-Time Cook and be part of a vibrant team that serves up delicious food in a lively atmosphere. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, this role is perfect for you!

Requirements

• Prior experience in a kitchen or food service environment preferred.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Basic knife skills and familiarity with kitchen equipment.
• Positive attitude and a passion for food and hospitality.
• High school diploma or equivalent preferred.
• Mostly required to work from 4pm to close (i.e. until 10 or 11)

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and restocking supplies as needed.
• Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
• Collaborate with team members to ensure timely service and customer satisfaction.
• Participate in menu development and suggest new dishes to enhance offerings.
• Handle food prep tasks efficiently to support kitchen operations.
• Adapt to changing priorities and work on multiple tasks simultaneously.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED