Cook District Wide 6 Hrs/Day, 185 Days 2025/2026 School Year High School Diploma or GED Certificate preferred Bilingual prferred Minimum 3 years experience Preferred in a cafeteria or food services setting. Demonstrated knowledge of student nutritional program and the building menus and preparing of meals in a school cafeteria setting. Demonstrate knowledge of bookkeeping procedures. Able to demonstrate proficient software applications to include word processing, database and spreadsheet software. Ability to lift and carry up to 25 pounds unaided Free from physical limitations that would interfere with required physical duties. Development in all aspects of the professional area of food services operations. Ability to perform essential job functions and job task requirements noted on the job description. Max Salary dependent on years of experience
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Job Type
Part-time
Education Level
High school or GED