Fat Bottom Restaurant - Cook - BNA- Airport $20 hr.

The Paradies Shops • Nashville, TN

49d

About The Position

Are you passionate about cooking and delivering exceptional dining experiences? We are looking for a dedicated and skilled Cook to join our Food and Beverage team. As a Cook, you will play a crucial role in preparing high-quality meals that delight our guests. Your attention to detail and commitment to maintaining a clean and safe kitchen environment will ensure that every dish meets our highest standards.

Requirements

• Culinary Skills:
• Proven experience as a cook or similar role in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, kitchen equipment, and health and safety guidelines.
• Ability to follow recipes accurately and replicate dishes consistently.
• Attention to Detail:
• Keen eye for quality and presentation.
• Ability to maintain high standards of cleanliness and organization.
• Physical Stamina:
• Ability to stand for extended periods and handle the physical demands of the job, including lifting heavy items.
• Team Player:
• Works well with others and contributes to a positive team atmosphere.
• Reliable, punctual, and professional.

Responsibilities

• Prepare High-Quality Meals:
• Execute dishes with precision and adherence to recipes.
• Ensure every meal is prepared to perfection, meeting presentation and taste standards.
• Stay updated on menu items and kitchen techniques to consistently deliver the best.
• Maintain Cleanliness and Organization:
• Keep the kitchen and food preparation areas clean, organized, and sanitized.
• Follow all health and safety guidelines to maintain a safe work environment.
• Properly store food and supplies, ensuring everything is labeled and stored at the correct temperatures.
• Support Kitchen Operations:
• Work efficiently to meet service demands while maintaining quality.
• Collaborate with the kitchen team to ensure smooth and timely service.
• Assist with inventory management, including checking stock levels and reporting shortages.
• Ensure Food Safety:
• Follow all food safety protocols to prevent contamination and ensure food is safe for consumption.
• Regularly clean and maintain kitchen equipment.
• Report any maintenance or safety issues to the General Manager promptly.
• Contribute to a Positive Team Environment:
• Exhibit a positive attitude and work ethic.
• Communicate effectively with kitchen and dining staff.
• Assist with training new team members as needed.

Benefits

• Flexible Scheduling: We understand the need for work-life balance and offer flexible scheduling options.
• Complimentary Meals: Enjoy free meals during your shifts.
• Supportive Work Environment: Join a team that values your contributions and fosters growth.
• Opportunities for Advancement: Gain valuable skills and experience with potential for career growth within the hospitality industry.

What This Job Offers

• Career Level: Entry Level
• Industry: General Merchandise Retailers
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees