Cook
Southwest General•Strongsville, OH
About The Position
POSITION INFORMATION Position summary: The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment.
Requirements
- High school diploma. GED or equivalent.
- One (1) year experience working as a Cook, Pantry Cook or Baker.
- Able to read and understand standardized recipes.
Responsibilities
- prepares
- cooks
- portions
- serves all food for patients
- associates
- visitors and Catered events
- Maintains the highest standards of sanitation
- safe work environment
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What This Job Offers
Education Level
High school or GED
