Cook (Full Time, Benefits, PTO)

Sarasota Bay Club•Sarasota, FL

1d•Onsite

About The Position

WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM! Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work. Work Life Balance ~ Experienced based wages Sarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time Line Cook to join our team! If you are a culinary professional looking for work-life balance, this is the job for you! NO LATE NIGHTS..YEAR-ROUND EMPLOYMENT... The successful candidate will engage with residents and “empower every person to celebrate life at its best” while daily demonstrating our values of attitude, integrity and teamwork. We are a great place to work…. Have affordable Medical, Dental, Vision & Supplemental Insurances Paid Time Off (Full-Time Employees) Ensure Competitive Salaries Matching 401(k) Contributions Offer a Wellness Program Provide Adult Learner Scholarships Recognize and Reward Employees English as a Second Language classes on campus The Line Cook supports both the Executive Chef and Sous Chef with providing solution-oriented, positive, exemplary customer service to all residents. The Line Cook is responsible for preparation and production of a la-carte lunch and preparation for the dinner shift. The Line cook will adhere to the schedule given to him/her and may include nights, weekends and holidays. The Line Cook will be called upon to perform all duties in the kitchen such as Prep work, Cleaning, Grill, Sauté, Fry, etc. Responsible for maintaining the highest quality of food standards and keeping work area clean always.

Requirements

High school diploma or equivalent preferred.
Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.

Responsibilities

Station setup and execution of a la carte lunch and dinner service for residents and their guests.
Responsible for shift breakdown and cleanup of Kitchen and equipment.
Performs prep according to the Daily Prep Sheet and Executive Chef and Sous Chef request for daily service.
Responsible for cleaning and preparation of kitchen equipment.
Ability to follow instructions and recipes.
Other duties as assigned.