Cook - O'Berry Neuro-Medical Treatment Center
About The Position
Come and join our TEAM!! O'Berry Neuro-Medical Treatment Center is looking for four cooks to join our Food Service team. The primary purpose of this position is to be responsible for preparing assigned food products to include breakfast items, meat entrees, vegetables, casseroles; different diet consistencies including pureed and ground, thickening liquids and for cleaning and sanitizing the production area and dining area. Items created in this area can significantly affect the nutritional quality and acceptance level of patient diets and cost containment. Position maintains weekly inventory of food and kitchen items.
Requirements
- Knowledge in preparing food items according to menus.
- Read and write in English and be able to follow recipes and instructions.
- Knowledge with modifying food and thicken liquids as necessary.
- Knowledge of food preparation time, temperature, and methods of preserving.
- One year of experience cooking in a commercial and/or institutional setting.
- This position is designated Mandatory and must report or stay over during adverse weather events.
Responsibilities
- Preparing assigned food products to include breakfast items, meat entrees, vegetables, casseroles
- Preparing different diet consistencies including pureed and ground, thickening liquids
- Cleaning and sanitizing the production area and dining area
- Maintaining weekly inventory of food and kitchen items
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
