Cook

The Salvation Army USA Central Territory • Quincy, IL

38d • $16

About The Position

The Quincy Kroc Center is seeking a seasonal Cook to support our Summer Feeding
Program. This position plays a direct role in ensuring children in the community
receive safe, nutritious, and welcoming meals during the summer months. The Cook
is responsible for preparing meals, maintaining a clean and organized kitchen,
and ensuring all food service operations meet established safety and health
standards. This is a hands-on role that requires efficiency, attention to
detail, and a commitment to serving.

Requirements

• High school diploma or equivalent preferred. Must have or obtain food handling certification within 30 days of hire.
• One (1) year cooking experience preferred.
• Ability to operate industrial and standard kitchen equipment such as dishwashing machines, garbage disposals, and three-compartment sinks.
• Understanding of safe food handling practices in a commercial kitchen environment
• Strong organizational skills and close attention to detail
• Service-oriented mindset with a willingness to help others
• Ability to work independently while also contributing as part of a team.
• Ability to stand for long periods of time
• Ability to lift and carry 25lbs
• Valid Drivers license and insured, reliable transportation
• Must pass The Salvation Army Motor Vehicle Record (MVR) check and background check

Nice To Haves

• Working knowledge of health codes in the Quincy, IL area is a plus.

Responsibilities

• Plan, prepare, and serve meals in accordance with Illinois Summer Feeding Site Program (SFSP) requirements and food handling certification standards.
• Comply with all applicable state and local health regulations in kitchen operations.
• Ensure the dining room and food service areas are cleaned and sanitized before and after meal service.
• Maintain inventory of supplies and equipment.
• Keep pantry, refrigerator, and freezer storage areas organized and properly labeled.
• Monitor and record food temperatures to ensure compliance with food safety requirements.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED