Cook - Army Lake Camp

The Salvation Army USA Central Territory • East Troy, WI

25d

About The Position

Get away to Army Lake Camp where we serve a variety of groups (churches, youth
groups, public/private schools, and more!) Our mission is to inspire
Christ-centered love and commitment while sharing God's word by example and
instruction through recreational and educational opportunities. Our philosophy
is to communicate the life-changing power of Jesus Christ, help campers develop
leadership, responsibility, expression of service and Christian
values/integrity, as well as challenge the ability of campers and staff to
improve skills, self-esteem and expand their Christian experience all while
helping campers develop positive relationships. If these values mean as much to
you as they do to us, apply today!

The Cook will prepare and serve meals for summer camps and rental groups.
Manage the meal program in the absence of the Food Services Supervisor.

Requirements

• High School diploma or equivalent
• Must have completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
• Must have valid driver’s license and pass MVR requirements for Salvation Army insurance.
• One year food service experience
• Ability to relate to individuals from a wide variety of backgrounds
• Ability to be a self-starter; can work independently

Responsibilities

• Plan, prepare, and serve meals in conjunction with Food Services Supervisor
• Maintain a sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for guest
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, report meal counts for the Summer Food Service Program.
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned by the Corps Officers

What This Job Offers

• Education Level: High school or GED