Cook - Stingers

Kennesaw State University-posted 13 days ago

$15 - $17/Yr

Full-time • Entry Level

Kennesaw, GA

1,001-5,000 employees

Educational Services

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Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety standards. Based on business need and as directed by the leader, may work in front or back of house operations.

Cleans and preps fresh produce
Preps and properly cooks raw ingredients for use following proper food handling and safety guidelines
Gathers, weighs, measures, and assembles all ingredients for recipes
Reads and follows recipes
Ensures food quality through tasting
Constructs food items per guidelines
Sets up workstations with all needed ingredients and cooking equipment
Determines amount and type of food and supplies required for food preparation
Completes food temperature checks before service and as needed per established guidelines
Maintains daily production records
Maintains and operates equipment according to approved safety standards
Stores food properly and safely, following established guidelines marking the date and item, etc.
At the direction of leadership, acts as a lead in the absence of the lead role

High school diploma or equivalent
ServSafe certified or obtains certification within twelve (12) months of hire
One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program
Must maintain a high degree of personal hygiene, appearance and cleanliness
Supports food safety and quality control training
Able to be courteous and dependable
Able to work with diverse population
Able to work non-traditional shifts (evenings, nights and/or weekends)
Able to handle multiple tasks or projects at one time meeting assigned deadlines
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Intermediate knife skills
Basic skills with computer applications and programs associated with the position (i.e., Microsoft Office suite)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette

Culinary degree or certificate from a culinary arts program
Previous experience working in a food service establishment, restaurant or large-scale production kitchen

Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more!

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