Blue Ridge Artisanal Buffet | Cook 1 PM
Omni Hotels & Resorts•Asheville, NC
23h•Onsite
About The Position
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Requirements
- Display basic knife skills
- AAS in Culinary Arts or equivalent from an accredited University or Instute prefered
- Minimum of 3 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
- Servesafe Sanitation; ACF Certified preferred
Responsibilities
- Assist Chef De Cuisine on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Insure all kitchen stations are set for service 15 minutes prior to service.
- Required to learn and train on all menu items produced by all kitchen station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times.
- Expedite restaurant during service in absence of sous chef.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
