As a Cook in the Dining Services Department, you will be responsible for preparing high-quality, nutritious food while ensuring safe and efficient kitchen operations. You will work as part of a collaborative team, following recipes and maintaining food standards, while adhering to safety protocols and fiscal guidelines. Your contributions will support the smooth running of kitchen operations, ensuring that all food is ready on time and meets established quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees