About the Role: Prepares foods according to specifications and quality standards established in recipes and procedures. Prepares equipment and food based on forecasted needs and events. Maintains working k nowledge o f all kitchen machiner y operations. Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients. Maintains appropriate inventory controls and dates all incoming products. Assists in ordering, receiving, and storing of all food and beverage related products. Assists in monitoring and upholding policies and procedures for safety of guests and team members. Assists in maintaining cleanliness throughout the department. Assists team members and other departments as needed to contribute to operational efficiency. Performs a dditional responsibilities as assigned by l eadership. Strong interpersonal and communication skills. Strong organizational skills and attention to detail. Ability to handle stressful situations with poise and professionalism. Conduct work-related functions in a professional manner.
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Career Level
Entry Level
Education Level
No Education Listed