Cook

MALIBU COUNTRY MARKET LLC•Malibu, CA

37d•$24 - $26

About The Position

Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Cook is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Our Core Values Meaningful Commitment Exceptional Service Empowered Team Members Strong Character

Requirements

High school degree or equivalent combination of education and experience preferred.
Restaurant experience required.
Knowledge of all aspects in the restaurant industry.
Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.
Ability to communicate in English, both orally and in writing.
Ability to perform money-related mathematical calculations.
Individual must have reliable transportation to arrive at work on time.
Ability to maintain a high level of patience with others.
Requires working closely with co-workers for long periods of time.

Nice To Haves

Previous Kitchen Manager experience preferred.

Responsibilities

Responsible for product quality and presentation.
Properly prepares and holds products.
Ensures products are dated, stored and rotated as needed.
Manages portion control.
Restocks designated cook area.
Counts and/or weighs delivered items.
Works within established inventory and cost controls.
Follows recipe and product item builds.
Works with speed and efficiency.
Reads tickets and/or listens for direction to determine proper amount of food to prepare.
Meets or exceeds Vintage Grocers service time standards.
Keeps the store clean and maintains deli facilities as needed and/or directed by Management.
Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
Follows all Company safety and security policies and procedures.
Maintains proper temperature of food product.
Complies with health code regulations, including but not limited to hairnet and glove usage.
Communicates effectively with the Team to ensure good operations in the deli.
Uses and completes training packets with all new Deli Team Members.
Leads new product roll-out training with all Deli Team Members.