Cook

Meskwaki Bingo Casino Hotel • Columbia Township, IA

36d

About The Position

Cook and present food for venue operations according to established quality standards.

Requirements

• Must be at least 18 years of age.
• One year prior cooking experience preferred.
• Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission.
• Must be able to effectively communicate, both written and verbal, with other members of the staff and guests.
• Must have basic math skills and ability to calculate recipe conversions.
• Must be able to read and understand written policies, procedures, recipes, etc.
• Must be able to effectively communicate with fellow staff members.
• Must be flexible with shift and days off.
• Must be able to handle busy and stressful situations.
• Must be able to meet all non-supervisory training and education requirements.

Responsibilities

• Follow established preparation and presentation procedures per venue requirements.
• Ensure proper amount of product is available for backup and prepare additional, as necessary, while minimizing waste and leftovers.
• Clean and maintain work areas, utensils and equipment.
• Complete production sheets, temperature logs and other records as required.
• Comply with company and department food safety policies and procedures.
• Keep supervisor informed of product shortages/needs or any other concerns on products.
• Do prep work for next shift or next day. Properly label and date-mark all products. Record all products that are being discarded on a waste sheet.
• Document all product transfers.
• Help take out garbage, cans, boxes, dirty aprons and towels when needed.
• Keep the coolers and freezers neat and orderly.
• Report 100% of tips per departmental policy.
• Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation.
• Safeguard and account for the assets of the owners.
• Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission.
• Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers.
• Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect.
• Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards.
• Comply with all departmental safety regulations, using safety equipment as required.
• Deter guest intoxication by monitoring number of alcoholic beverages served and visible signs of intoxication. Comply with the F&B Department Alcoholic Beverages Policies and Procedures.
• Assume responsibility for all information included in kitchen's Memo Book
• Attend all required meetings and training sessions.
• Maintain confidentiality.
• Perform other job related duties as assigned.

Benefits

• Health Plan (Medical, Dental, and Vision)
• PTO
• Holiday Pay
• 401(k) Retirement Savings Plan
• Weekly Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed