Cook

JavaVino • La Crosse, WI

1d • $16 - $19

About The Position

JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Requirements

• High school diploma or GED.
• Bachelor's or associate's degree in culinary arts is advantageous but not required.
• Proven cooking experience.
• A food handler's license (ServSafe certified), or ability to obtain one within 60 days of hire.
• Sound knowledge of food health and safety regulations.
• The ability to work as part of a team in a fast-paced environment.
• The ability to stand for extended periods.
• Exceptional organizational, time management, communication and problem-solving skills.
• Flexible availability including nights, weekends, and holidays.

Nice To Haves

• Bachelor's or associate's degree in culinary arts is advantageous but not required.

Responsibilities

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing soups, salads, and sauces as instructed by the head cook.
• Plating and garnishing meal items in accordance with the instructions provided by the head cook.
• Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Benefits

• Competitive wage
• 401k
• PTO
• food and beverage discounts
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED