COOK (FT VARIED)
About The Position
Responsibilities West Henderson Hospital is our seventh acute care hospital in The Valley Health System. It is located at the southwest corner of Raiders Parkway and St. Rose Parkway, near the Las Vegas Raiders' headquarters. The 150-bed hospital is equipped to care for patients with a variety of medical needs. Services available include emergency care, cardiac care, neurology care, surgery, gastroenterology and inpatient care for medical needs such as pneumonia. Hospital services include: Emergency care, 24/7 Advanced cardiac services, including cardiac catheterization labs Interventional radiology lab for diagnosis and treatment of other medical conditions Neurology care Surgical procedures for general surgery, orthopedics and weight loss Gastroenterology/endoscopy procedures Advanced imaging Laboratory services Respiratory services Inpatient nursing https://jobs.uhsinc.com/the-valley-health-system Benefit Highlights: Challenging and rewarding work environment Comprehensive education and training center Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Career opportunities within VHS and UHS Subsidies Job Description: Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or related duties.
Requirements
- Shift: FULL TIME VARIED
- Education: High School Diploma or equivalent preferred.
- Graduate from a formal school specializing in institutional cooking preferred.
- Experience: Previous experience preferred.
- License/Certification: Current Southern Nevada Health District Food Handler Safety Training Card.
- Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.
Nice To Haves
- High School Diploma or equivalent preferred.
- Graduate from a formal school specializing in institutional cooking preferred.
- Previous experience preferred.
Responsibilities
- Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
- Performs similar or related duties.
Benefits
- Challenging and rewarding work environment
- Comprehensive education and training center
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Career opportunities within VHS and UHS
- Subsidies
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
