Cook (Full Time-AM Shift)

PACS

1d • $20 - $23 • Onsite

About The Position

Are you passionate about cooking and making a difference in people’s lives? Join our team at Western Slope Health Center, where your skills help nourish and care for our residents every day. We’re looking for a dependable, motivated Cook to lead our kitchen during morning shifts and help create delicious, nutritious meals in a supportive healthcare environment.

Requirements

• High school diploma or equivalent
• At least 1 year of cooking experience (healthcare or long-term care preferred)
• Ability to follow recipes and technical procedures
• Strong teamwork and communication skills
• Basic math skills for measurements and portions
• Problem-solving ability and attention to detail
• Must obtain and maintain a ServSafe Certification
• Must remain in good standing with the Department of Public Health
• Frequent standing, walking, lifting (up to 50 lbs), and kitchen activity
• Ability to handle a fast-paced, hands-on environment

Nice To Haves

• Knowledge of PCC (preferred)

Responsibilities

• Prepare and cook a variety of meals in large quantities
• Follow menus, recipes, and portion control guidelines
• Accurately prepare special and therapeutic diets (including pureed foods)
• Maintain a clean, safe, and sanitary kitchen at all times
• Record food temperatures and ensure food safety compliance
• Assist with meal service and presentation to residents
• Supervise kitchen operations in the absence of the Dietary Supervisor
• Support and train dietary staff as needed
• Work collaboratively with all departments to support resident care

Benefits

• Competitive pay
• Supportive team environment
• Meaningful work serving our community
• Opportunity to grow and take on leadership responsibilities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED