Cook | Catalina Area | Full-time

Saddlebrooke Two•Tucson, AZ

12d

About The Position

Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment. Performs other duties as assigned.

Requirements

1+ years cooking experience, preferred
Food Handler’s Card
Ability to follow instructions
Basic skills with a knife and be able to dice, chop, slice fruit, vegetables, and meats.
Ability to use a slicer, mixer, and other mechanical kitchen Equipment

Responsibilities

Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer.
Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor.
Clean up work station after each service.
This may entail cleaning some of the pots/pans used.
Cleaning fryer/broiler and line work area with disinfectants.
Disposing of any waste in proper receptacles.