Cook

Topgolf

1d•Onsite

About The Position

The Cook position at Topgolf involves preparing and cooking food items according to standardized recipes and menu specifications, while strictly adhering to food safety and sanitation procedures to ensure high food quality and safety. Responsibilities include following portion control guidelines, maintaining presentation standards, and collaborating with kitchen team members to coordinate food preparation and order execution. The role also requires maintaining a clean and organized kitchen area, including washing dishes and equipment, and assisting with food inventory management as needed. Cooks are expected to embody Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

Prior experience in a high-volume kitchen or culinary environment.
High school diploma or equivalent.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Benefits

Free Play & 1/2 price food!
Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify.
FREE Mental Health Benefits for everyone.

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