Cook - Senior Health Center
About The Position
This is a 40 hour per week, rotating shift position. The Senior Health Center is seeking a dedicated Cook to join our team. In this role, you will prepare nutritious, well-balanced meals for our residents, ensuring quality, safety, and excellent service. If you enjoy cooking and want to use your skills to bring comfort and care to others, we invite you to apply to join our team at the Senior Health Center. Summary: The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.
Requirements
- High school diploma or GED preferred
- Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire
- One year of relevant food production experience required
Nice To Haves
- One year of specialized culinary training or institutional/retail cooking experience preferred
Responsibilities
- preparation of foods for patients
- preparation of foods for guests
- preparation of foods for residents
- preparation of foods for employees
- Assures the facility's cleanliness
- Assures the facility's sanitation
- Assures the facility's maintenance of equipment and supplies
Benefits
- paid parental leave
- a flexible work policy
- student loan assistance
- training and education
- well-being resources for you and your family
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
