Cook

MKM Hotels • Beaverton, OR

6d • $18 - $20 • Onsite

About The Position

Looking for 2 individuals to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious breakfast and dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team. Key Responsibilities: - Prepare and cook either breakfast or dinner menu items according to established recipes and quality standards - Ensure all dishes are presented attractively and served in a timely manner - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with team members to ensure smooth service flow and guest satisfaction - Adapt to special dietary requests and menu modifications as needed - Follow and uphold all Hilton Standards We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career. 15520 NW Gateway Ct Beaverton, OR 97006

Requirements

• Proven experience as a cook or chef in a hotel, restaurant, or similar setting
• Knowledge of food preparation, cooking techniques, and presentation
• Culinary certification or relevant training is mandatory

Responsibilities

• Prepare and cook either breakfast or dinner menu items according to established recipes and quality standards
• Ensure all dishes are presented attractively and served in a timely manner
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure smooth service flow and guest satisfaction
• Adapt to special dietary requests and menu modifications as needed
• Follow and uphold all Hilton Standards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed