Cook- Bacchanal Buffet-Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

3d•Onsite

About The Position

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef's requirements. HOW YOU WILL CREATE THE EXTRAORDINARY Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed. Complete preliminary food preparation tasks in a timely and efficient manner. Monitor and maintain accurate ingredient supply levels. Transport items from storage areas to workstations for restocking purposes. Ensure assigned stations are stocked to required par levels from support areas throughout the property. Maintain a clean, sanitary, and organized work area at all times. Adhere to all safety, health, and sanitation codes and regulations consistently. Keep all assigned areas free of debris and hazards. Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment. Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity. Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs. Communicate effectively with team members, including service staff and kitchen maintenance personnel. Perform other job-related duties as assigned. WHAT YOU WILL NEED Ability to communicate effectively in English, both verbally and in writing, in a professional manner. Minimum of one (1) year experience as a cook or in a similar culinary role. Ability to stand for extended periods of time and perform repetitive tasks as required. Maintain a neat, professional appearance and practice excellent personal hygiene. ADDITIONAL REQUIREMENTS Work in a loud, fast-paced environment while handling multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift. Ability to manage heavy business volume efficiently and in a timely manner. Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs. Perform repetitive tasks such as stirring for extended periods. Work in extreme temperature conditions, including hot and cold environments. Frequent bending at the waist during food preparation and service. TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person's race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Requirements

Ability to communicate effectively in English, both verbally and in writing, in a professional manner.
Minimum of one (1) year experience as a cook or in a similar culinary role.
Ability to stand for extended periods of time and perform repetitive tasks as required.
Maintain a neat, professional appearance and practice excellent personal hygiene.
Work in a loud, fast-paced environment while handling multiple tasks under time constraints.
Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.
Ability to manage heavy business volume efficiently and in a timely manner.
Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs.
Perform repetitive tasks such as stirring for extended periods.
Work in extreme temperature conditions, including hot and cold environments.
Frequent bending at the waist during food preparation and service.

Responsibilities

Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements.
Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed.
Complete preliminary food preparation tasks in a timely and efficient manner.
Monitor and maintain accurate ingredient supply levels.
Transport items from storage areas to workstations for restocking purposes.
Ensure assigned stations are stocked to required par levels from support areas throughout the property.
Maintain a clean, sanitary, and organized work area at all times.
Adhere to all safety, health, and sanitation codes and regulations consistently.
Keep all assigned areas free of debris and hazards.
Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment.
Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity.
Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs.
Communicate effectively with team members, including service staff and kitchen maintenance personnel.
Perform other job-related duties as assigned.