Cook - Hard Rock Cafe
About The Position
POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu/s and assigned kitchen outlet/s. ESSENTIAL FUNCTIONS: (These functions ore intended as a general illustration of the work performed in this job classification and are not al/ inclusive for this position) Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are based on company standards and recipes. Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN. Keeps workstation neat and clean. Assists co-workers to ensure efficient operation of the kitchen, Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. Ensures the proper storing of any foods. including those from a previous function. Ensures that items are fully stocked, and equipment is in good working condition. Ensures the proper closing down of workstations. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving; cooking set up and or teardown stations or work areas or other duties as assigned, Attend and participate in meetings, completing follow-up as assigned. Assist other cooks during the food cooking and assembly process. Clean up before shift ends. Clean and sanitize all work areas based on Food Safety rules and regulations, together with HRCNIN standards Clean up before shift ends. Clean food preparation areas as determined by company policy. Perform work regularly and predictably. Responsible for cleaning and sanitizing work and public spaces. On occasion may perform duties for special events/ parties. Other duties as assigned.
Requirements
- This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent.
- Must obtain and maintain all licenses / certifications per Federal State, and Indiana Gaming Commission
- Must successfully pass background check.
- Must successfully pass drug screening
- Must be at least twenty-one (21) years of age.
- Must be able to work holidays and weekends, as well as flexible shifts.
- KNOWLEDGE OF: Food, food product, food preparation, etc.
- Standard safety and sanitation practices for food and beverage service.
- How to prepare stocks, soups mother sauces, and all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
- ABILITY TO: Be flexible to work varying shifts and time schedules as needed.
- Communicate effectively with all levels of employees and guests.
- Use all equipment associated with the position, including, but not limited to, choppers, slicers. mixers and grinders.
Nice To Haves
- A culinary apprenticeships an associate degree from a culinary institution or an equivalent with some industry experience is preferred.
Responsibilities
- Prepares foods that are based on company standards and recipes.
- Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN.
- Keeps workstation neat and clean.
- Assists co-workers to ensure efficient operation of the kitchen
- Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
- Ensures the proper storing of any foods. including those from a previous function.
- Ensures that items are fully stocked, and equipment is in good working condition.
- Ensures the proper closing down of workstations.
- Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving; cooking set up and or teardown stations or work areas or other duties as assigned
- Attend and participate in meetings, completing follow-up as assigned.
- Assist other cooks during the food cooking and assembly process.
- Clean up before shift ends.
- Clean and sanitize all work areas based on Food Safety rules and regulations, together with HRCNIN standards
- Clean food preparation areas as determined by company policy.
- Perform work regularly and predictably.
- Responsible for cleaning and sanitizing work and public spaces.
- On occasion may perform duties for special events/ parties.
- Other duties as assigned.
Benefits
- Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
