Cook

GCI Communication Corp • Dillingham, AK

44d • Onsite

About The Position

GCI's Cook, under the direction of the Chef, will support exceptional food
service operations at GCI’s Agulowak Retreat by preparing, cooking, and plating
meals in accordance with established recipes, portion controls, and food safety
and sanitation standards. This role contributes to a high-quality dining
experience for guests and staff while maintaining a clean, organized, and
well-stocked kitchen through daily cleaning, inventory support, and assigned
deep-cleaning tasks.

Position’s Customer(s): Customers include retreat guests such as GCI customers,
clients, employees, and other invited guests.

Requirements

• High School diploma or equivalent.
• Minimum of two (2) years of experience in a food service position.
• Completion of the following company provided courses within 30 days of start date:
• First Aid/CPR/AED certification.
• Alaska ServSafe certification.

Nice To Haves

• Experience in hotel, resort, or remote camp kitchen environments. Associate degree from a culinary school equivalent vocational training.
• Telecommunications or corporate retreat experience.

Responsibilities

• Prepares and cooks entrées, soups, salads, baked goods, snacks, appetizers, and desserts for guests and staff.
• Follows standardized recipes to ensure consistency in taste, quality, and presentation, including intentional plating and banquet service needs.
• Assists other cooks with meal preparation and plating; collaborates with team members to ensure smooth and efficient service.
• Maintains a clean, safe, and organized workstation.
• Assists with kitchen and meal service clean-up.
• Performs daily cleaning of kitchen equipment, utensils, and surfaces in compliance with applicable health codes, regulations, and ADEC sanitation standards.
• Completes assigned deep-cleaning tasks.
• Assists with supply inventory by receiving, storing, rotating, and monitoring food and beverage supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED