Cook

PACS

18d • Onsite

About The Position

Orchard View Post Acute is seeking a dependable and experienced Full-Time Cook to join our dietary team. If you take pride in preparing quality meals and enjoy working in a supportive, resident-focused environment, we’d love to hear from you. As a Cook, you’ll play an essential role in providing well-balanced, nutritious meals to our residents. You’ll be responsible for meal preparation, ensuring food safety standards are met, and maintaining a clean and organized kitchen. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

• Prior cooking experience required; healthcare or long-term care experience is a plus
• Ability to follow recipes and accommodate special dietary requirements
• Strong organizational skills and the ability to work in a fast-paced environment
• Team-oriented with a positive attitude and strong work ethic

Nice To Haves

• healthcare or long-term care experience is a plus

Responsibilities

• Preparing and serving meals according to planned menus and dietary needs
• Ensuring proper food handling, sanitation, and safety procedures
• Collaborating with the dietary team to maintain a smooth and efficient kitchen operation
• Monitoring inventory and assisting with food orders as needed

Benefits

• A full-time position in a supportive and professional work environment
• Pay is competitive and based on experience
• A workplace where your contributions make a meaningful impact every day

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed