Cook

Marcus Corporation•St. Louis, MO

1d•$17

About The Position

The Cook will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department. You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team. This position reports to: Kitchen Manager and/or General Manager (varies by location).

Requirements

Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
Some exposure to the food & beverage industry, preferred
The ability to work in a high-volume, fast-paced, team environment
Have a passion for delivering unparalleled hospitality and high quality food & service
Positive attitude with excellent communication skills
Ability to read tickets to produce orders
Ability handle kitchen equipment and food items
Assist in control of food waste

Nice To Haves

Some exposure to the food & beverage industry, preferred

Responsibilities

Prepare and cook all food items according to recipe specifications in a timely manner
Correctly store food, properly rotate and date
Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene
Determine inventory of food items and amounts needed for service expected
Set up equipment needed for preparation prior to service
Maintain high quality level of food production and presentation
Responsible for set up station, breakdown, and all necessary advance prep
Properly label and put away all food that has not been served during a shift
Make sure coolers are cleaned, organized and locked after work if finished
Be able to perform and fill out duties as laid out on checklists and prep sheets.
Perform other such duties as may be assigned Kitchen Manager or General Manager