Cook

University Hospital, Newark NJNewark, NJ
11h$22 - $23

About The Position

The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner.

Requirements

  • High School Diploma or GED Certificate preferred.
  • Minimum of one (1) year of high-volume food production experience as a cook in the healthcare/hospitality industry required.
  • Ability to read, write, speak, and understand English.
  • Ability to read and understand recipes including culinary math.
  • Knowledge and understanding of various cooking methods (grill, steam, fry, roast, etc.), ingredients, equipment, and procedures National Restaurant Association Educational Foundation for
  • ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment.

Nice To Haves

  • Culinary certificate or degree preferred.

Responsibilities

  • Prepares food according to standardized recipes to produce quality products for end-users within time deadlines.
  • Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission.
  • Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period.
  • Maintains work area in an organized, clean, and sanitary manner.
  • Properly uses knives, kitchen utensils and equipment in a safe manner.
  • Performs other related duties as assigned.

Benefits

  • Paid Time Off (PTO)
  • Medical & Prescription Drug Coverage
  • Dental & Vision Insurance
  • Health Savings Account (HSA) & Flexible Spending Account (FSA)
  • Short- & Long-Term Disability Insurance
  • Pension Plan
  • Pet Insurance
  • Employee Assistance Program (EAP)
  • Professional Development
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