Cook - Senior Care Center, PT

Gunnison Valley Health • Gunnison, CO

21h • $19 - $23

About The Position

To ensure high quality and timely meal production and meal service. The cook will also work to ensure that state and federal required documentation is completed and organized. Additionally, this employee will ensure high standards of hygiene and cleanliness are consistently maintained within the Culinary Department.

Requirements

• High School diploma, or equivalent, is required.
• Willing to train the right person.
• "Safe-Serve" manager certification, or willingness to enroll in HACCP training, required.
• Must be eligible for a Colorado Driver’s License; valid Colorado Driver’s License required within six (6) months of employment and maintained current thereafter.

Nice To Haves

• Minimum of two years in high volume food preparation, or equivalent training, preferred.
• Willing to train the right person.

Benefits

• Up to $250 in your first year toward your unique Lifestyle Spending Account
• Matched retirement starting on day 1, and a dependent care matching plan
• A culture that values continuing education, backed up by a robust tuition reimbursement plan, and an all-access subscription to LinkedIn Learning and Headspace.
• Paid time off benefits with an accrual rate of 10.77% in your first year of employment
• Access to mental health, financial health and wellness as well as life coaching with our Employee Assistance Program
• Free nutrition consultations, and discounted fitness membership at Western Colorado University Fieldhouse
• Deep discounts on food and drink in the cafeteria
• Medical, dental, vision, health care FSA, dependent care FSA, and Lifestyle Spending Account: All active employees working 40 or more hours per pay period in a Full Time or Part Time position are eligible for benefits on the first of the month after hire.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED