Cook

ASM Global•Florence, SC

24d•Onsite

About The Position

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Requirements

Must have attention to details.
Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events.
Must be compliant with health Codes.
Must be able to work flexible hours, irregular hours may exist.
High school diploma or GED preferred.
Ability to read and interpret recipes and prep list.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Basic knife skills
One-year certificate from culinary school or comparable experience.

Responsibilities

Prepares hot and cold food to order as per standardized recipes.
Provides highest quality service to guests and co-workers at all times.
Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
Assists with opening and closing inventory counts.
Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
Store and properly handle raw and cooked foods and non-food supplies.
Follows temperature danger zone guidelines to ensure food safety.
Maintains a sanitizer bucket at proper dilution at all times.
Ensures all products are properly wrapped, labeled, and dated.
Practices FIFO, (First in, first out), for all products to ensure proper rotation.
Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Distributes food to concession cashier/attendant to serve to customers.
Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
Keeps work area clean, organized, and sanitary.
Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.