Cook

OLIVER HOSPITALITY PAYROLL, LLC • Oxford, MS

27d

About The Position

A line cook prepares high-quality dishes according to restaurant standards, maintains a clean and organized workstation, and supports smooth kitchen operations during service. The role combines technical cooking skills with consistency, speed, and teamwork.

Requirements

• Strong understanding of basic cooking techniques (sautéing, grilling, frying, roasting).
• Ability to work quickly and accurately in a fast-paced environment.
• Good communication and teamwork skills.
• Knowledge of food safety standards.
• Ability to stand for long periods and lift up to 40 lbs.

Nice To Haves

• Experience in a commercial kitchen or culinary training is helpful
• ServSafe certification is a plus

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up and stock stations with all necessary ingredients, tools, and equipment before each shift.
• Maintain food safety and sanitation, including proper storage, labeling, and rotation (FIFO).
• Operate kitchen equipment safely and efficiently, such as grills, fryers, ovens, and slicers.
• Communicate with the kitchen team to coordinate timing, handle special requests, and support smooth service.
• Monitor food quality throughout preparation and service, adjusting as needed to maintain consistency.
• Assist with prep work, including chopping, marinating, portioning, and batch cooking.
• Follow cleaning routines, including end-of-shift breakdown, dish area support when needed, and maintaining a tidy station.
• Adhere to health department regulations and internal safety protocols at all times.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed