Cook

Shrimp Basket Holdings LLC•Pensacola, FL

just now•Onsite

About The Position

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. This role involves a variety of duties including line cooking, food production, and utility tasks such as cleaning and stocking.

Requirements

Collaboration Skills
Customer/Client Focus
Flexibility
Stress Management/Composure
Multi-task oriented
Organizational Skills
Basic mathematical, reading, and writing skills
Excellent communication skills (including asking for clarification on tasks, policies, and procedures)
Knowledge of workplace safety procedures
Must have a good command of the English language, both oral and written
Must be attentive
Must report to work when scheduled and on time with a positive attitude
Ability to work varied hours/days as business dictates
Must complete ServSafe Food Handler training

Responsibilities

Preparing high-quality food items for customers utilizing methods such as grilling, steaming, and frying
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring the same high-quality standards
Setting up the kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Prepping food
Portioning food
Stocking the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Shucking oysters
Peeling shrimp
Setting up soup station
Cleaning dishes, silverware, glassware, utensils, pots, and pans, etc.
Stocking and restock supplies
Breaking down and cleaning the kitchen, mats, and equipment at closing
Sweeping, spraying, and mopping floors
Maintaining sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Making orders
Checking-in deliveries
Labeling and dating food for freshness rotation
Putting away deliveries
Filtering and disposing of grease
Taking out trash
Reporting to work on time in a neat and clean uniform
Maintaining adherence to all Company policies and procedures
Reporting to required meetings