Cook

ZUPPARDOS ECONOMICAL SUPERMARKETS LLC•Metairie, LA

4d•$14 - $19•Onsite

About The Position

Cook Zuppardo’s Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value, and exceptional service. We are seeking professional, service-oriented Cooks to help us continue that tradition. As a Cook at Zuppardo’s Family Market, you will be responsible for preparing high-quality food that meets customer specifications while ensuring freshness, safety, and consistency. Our Cooks are friendly, reliable, energetic, and team-driven individuals who thrive in a fast-paced environment. This role requires attention to detail, the ability to multitask, and a commitment to excellent customer service while prepping, cooking, and packaging food.

Requirements

Previous cooking or food service experience preferred
Knowledge of food safety and sanitation practices
Strong attention to detail and ability to multitask
Ability to work efficiently in a fast-paced environment
Positive, team-oriented attitude
Neat and clean appearance
Ability to lift up to 50 lbs
Ability to stand and/or walk for up to 8 hours
Ability to bend, stoop, kneel, reach, and perform repetitive motions
Ability to work in hot and cold environments
Ability to work days, nights, weekends, and holidays as required

Responsibilities

Arrive to workstation on time, properly groomed, dressed, and ready to work
Work all scheduled shifts and attend required trainings and meetings
Perform opening, mid, and closing duties as assigned
Maintain a clean, safe, and organized work environment
Follow all health, safety, food handling, and sanitation procedures
Safely operate and clean kitchen equipment
Accurately weigh, price, package, and process prepared food items
Ensure all ingredients and finished products are fresh and meet quality standards
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam, boil, fry, and prepare meats, vegetables, poultry, seafood, and other foods
Present, garnish, and arrange finished dishes
Set up workstations with required ingredients and equipment
Monitor inventory levels and product quality
Maintain food safety and sanitation standards at all times
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Operate kitchen equipment such as ovens, grills, broilers, and fryers
Perform other duties as assigned by store or team leadership