COOK (FULL TIME)
About The Position
We are hiring immediately for a full time COOK position at Marshfield Medical Center Weston Sanford Health. The role involves preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures, ensuring quality food service is provided at all times. Morrison Healthcare, a Compass Healthcare company, values caring for people, fostering belonging, and creating moments that truly matter, aiming to nourish patients, caregivers, and communities while upholding high standards of detail, quality, and excellence. Morrison has supported health systems nationwide for over 70 years with culinary, nutritional, and operational expertise, boasting more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs.
Nice To Haves
- Previous cooking experience
Responsibilities
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Benefits
- Free uniform
- Free shift meals
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identify Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical (for full-time)
- Dental (for full-time)
- Vision (for full-time)
- Life Insurance/AD (for full-time)
- Disability Insurance (for full-time)
- Commuter Benefits (for full-time)
- Employee Assistance Program (for full-time)
- Flexible Spending Accounts (FSAs) (for full-time)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
