Cook

Hilton • Key West, FL

33d • Onsite

About The Position

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Requirements

• Hospitality We're passionate about delivering exceptional guest experiences.
• Integrity We do the right thing, all the time.
• Leadership We're leaders in our industry and in our communities.
• Teamwork We're team players in everything we do.
• Ownership We're the owners of our actions and decisions.
• Now We operate with a sense of urgency and discipline
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees