Cook- Miss River

Four Seasons • New Orleans, LA

4d

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Miss River team as a Cook. The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Line/Station Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.

Requirements

• 1-2 years experience in Food and Beverage
• Servsafe Certification required
• U.S. Work authorization

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees