Cook (5386)

SALVATION ARMY•Columbus, GA

1d•$12 - $12•Onsite

About The Position

This position is responsible for: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

High School diploma or GED and three-years’ experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing