Cook - Full Time - San Diego Zoo

Aza • San Diego, CA

47d • $22 • Onsite

About The Position

The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef.

Requirements

• Culinary school and/or experience working in a full service restaurant; techniques, knowledge of equipment, basic food handling, preparation, and cooking skills.
• Proper preparation and cooking methods for a wide variety of food items
• Commercial kitchen equipment and utensils
• Sanitation and safety methods for food preparation/handling
• Basic inventory controls
• Effective leadership skills
• Cook and bake food in large quantities
• Operate commercial equipment and utensils
• Understand recipes and menus;
• Evaluate and determine food condition, doneness, and decorations
• Understand and carry out instructions
• Keep simple records
• Supervise and train kitchen helpers

Responsibilities

• Serves orders for food and beverages
• Prepares and cooks menu items and other dishes
• Follows food orders
• Portions, arranges, and garnishes food
• May coordinate and supervise other food service employees
• May serve food at food stands and perform cashier duties

Benefits

• Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
• Family Passes
• Complimentary Tickets
• Free Parking at the San Diego Zoo & San Diego Zoo Safari Park
• Local and In-House Discounts
• Employee Assistance Program
• Wellness Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: No Education Listed
• Number of Employees: 11-50 employees