Cook - Kendall

The Palace • Miami, FL

7d

About The Position

The #1 Priority of this position is…
Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents.
Essential Duties & Responsibilities
Ability to estimate quantities of food required
Order inventory and rotate food items as needed.
Meet meal schedules.
Apportion food items based on diet order and residents’ food preferences.
Properly store & label food items.
Maintain sanitation standards & food handling procedures based on County, State & Federal regulations.

Requirements

• 2 years’ experience in quantity cooking in an institutional kitchen with mechanical food service equipment.
• Polite, responsible, always on time, resourceful, accurate & conscientious.
• Flexible as to work schedule.
• Able to work under pressure and multi-task.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.

Responsibilities

• Estimate quantities of food required
• Order inventory and rotate food items
• Meet meal schedules
• Apportion food items based on diet order and residents’ food preferences
• Properly store & label food items
• Maintain sanitation standards & food handling procedures based on County, State & Federal regulations

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 251-500 employees