Part time Cook - Whitsitt

Whitsons Culinary Group•Chestertown, MD

5h•Onsite

About The Position

Cook – Share Comfort and Care Through Every Meal Cook with Compassion in a Structured Setting Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you’ll help bring comfort, nourishment, and stability to those in your care—one plate at a time. Why This Job Matters: Your meals help provide structure, health, and a sense of normalcy every day You’ll be part of a team dedicated to compassionate, professional care We provide training and support to help you succeed and grow Every dish you prepare helps someone feel valued and cared for Who We Are: At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all. Why You’ll Love Working With Us: Consistent schedule – no late nights or major holidays Health, dental, and vision benefits 401(k) with company match Opportunities to learn, grow, and build your culinary career A supportive, mission-driven team that values your work Apply today and help us live our mission: Enhancing Life One Meal at a Time™.

Requirements

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
ServSafe certification
Local food safety certification, if required in jurisdiction of employment.
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

Responsibilities

Preparing and cooking meals based on set menus and dietary guidelines
Following batch-cooking practices to ensure quality, freshness, and timing
Ensuring food is served safely—with correct portions, temperatures, and presentation
Keeping kitchen and prep areas clean, organized, and fully stocked
Logging food temperatures and completing required records and checklists
Assisting with food orders and deliveries
Following all sanitation, food safety, and company procedures
Supporting a respectful and routine-focused kitchen environment