Cook

Benchmark Senior Living•Stamford, CT

22h•Onsite

About The Position

Benchmark is looking for a Cook to join their team, focusing on providing delicious and healthy meals to residents in accordance with federal, state, and local standards, guidelines, and regulations, as well as established Benchmark policies and procedures. The role is overseen by the Food Services Director to ensure quality food service. The company seeks individuals dedicated to creating quality cuisine with an energetic presence, offering reliable, schedule-stabilizing hours for a good work-life balance.

Requirements

High school diploma or equivalent
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.

Nice To Haves

Culinary Arts training preferred

Responsibilities

Assures all dietary procedures are followed.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Assists in establishing food production line to ensure meals are prepared on time.
Represents the community with a positive attitude and pride when interacting with potential residents and families.
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.