Cook
About The Position
As a Part Time Cook at the Hilton Garden Inn- Saratoga Springs, you will play a vital role in delivering high-quality meals that enhance the guest experience. Your primary responsibility will be to prepare and cook a variety of dishes, ensuring that all food is prepared to the highest standards of taste and presentation. You will collaborate with the kitchen/bartender staff to maintain a smooth workflow and adhere to safety and sanitation guidelines. This position requires a commitment to excellence in food production, as well as the ability to adapt to changing menus and guest preferences. Ultimately, your contributions will help create a welcoming atmosphere that encourages guests to return and enjoy our culinary offerings. This position is from 400pm-1015pm or 530AM-1130AM.
Requirements
- Proven experience in food preparation and cooking in a professional kitchen.
- Ability to read and speak English for understanding recipes and instructions.
- Strong manual dexterity and the ability to stand for extended periods.
Nice To Haves
- Experience working as a cook in a restaurant or hotel atmosphere
- Knowledge of various cooking techniques and cuisines.
- Familiarity with food safety regulations and best practices.
Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Ensure all food is prepared in a safe and sanitary manner, following health regulations.
- Assist in menu planning and food presentation to enhance guest satisfaction.
- Collaborate with kitchen staff to maintain an efficient workflow during peak service times.
- Monitor inventory levels and assist in ordering supplies as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
