COOK
About The Position
The person in this role is responsible for preparing patient meals according to physician-ordered diets, preparing items for cafeteria service, serving lunch to cafeteria customers, completing weekly cleaning assignments, following federal food codes, washing dishes, maintaining a clean and sanitary work environment, and other duties as assigned. Good customer service skills and a pleasant attitude with a focus on teamwork in the workplace are a must. Knowledge of food service sanitation and food production is a must. Knowledge of therapeutic diets is beneficial. Must be able to lift and carry 50 lbs., stand for long periods of time plus frequent kneeling and bending.
Requirements
- Good customer service skills
- Pleasant attitude
- Focus on teamwork
- Knowledge of food service sanitation
- Knowledge of food production
- Must be able to lift and carry 50 lbs.
- Must be able to stand for long periods of time plus frequent kneeling and bending.
- Sunday-Saturday availability.
- Must obtain a food handler's certificate with the employer.
Nice To Haves
- Knowledge of therapeutic diets
- High School Diploma or GED
- Certified Food Protection Manager certificate
Responsibilities
- Preparing patient meals according to physician-ordered diets
- Preparing items for cafeteria service
- Serving lunch to cafeteria customers
- Completing weekly cleaning assignments
- Following federal food codes
- Washing dishes
- Maintaining a clean and sanitary work environment
- Other duties as assigned
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
1-10 employees
