Cook Temporary Seasonal
About The Position
As a Cook, you will perform culinary duties and always maintain a clean, organized, and professional work area/environment. To ensure our guests receive the highest quality of food, taste, and presentation. Prepare food according to specs and stock, and keep the kitchen and all areas clean. Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for Wash all work areas, including refrigerator and utensils used, and keep trash and boxes broken down and move them to their proper area. Stock all foods in cooler and proper shelves to meet department of health regulations Record and report all lost food due to spoiling and overproduction. Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment. Uphold a sanitary, organized, and safe kitchen working area and environment. Help conduct inventory when necessary, especially on high-cost items. Our dedication to excellence is recognized and celebrated by some outstanding accolades, including being named to Newsweek's Most Loved Workplaces list in 2021, being a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, being ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work® certified company, earning our 2022 certification. Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement
Requirements
- No experience required
- High school diploma
- Ability to complete work orders, handle multiple tasks, take direction, prioritize assignments, and complete tasks
- Basic computer skills
Responsibilities
- Perform culinary duties
- Maintain a clean, organized, and professional work area/environment
- Prepare food according to specs and stock
- Keep the kitchen and all areas clean
- Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications
- Ensure that food items are ticketed and dated with the employee's name to ensure freshness and that stocked items are received and accounted for
- Wash all work areas, including refrigerator and utensils used, and keep trash and boxes broken down and move them to their proper area
- Stock all foods in cooler and proper shelves to meet department of health regulations
- Record and report all lost food due to spoiling and overproduction
- Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment
- Uphold a sanitary, organized, and safe kitchen working area and environment
- Help conduct inventory when necessary, especially on high-cost items
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
