Cook

DO & CO • Redondo Beach, CA

1d • $26

About The Position

We are seeking a highly skilled and motivated culinary professional to join our team and contribute to delivering world-class cuisine. The ideal candidate will demonstrate excellence in a wide range of cooking techniques and ensure the highest standards of quality, taste, consistency, and food safety — aligning with both DO & CO and airline client specifications.
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What we offer:
Pay Range: $25.52 hourly
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Requirements

• Proactivity and self-organization
• Ability to manage through a substantial workload
• Capability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)
• Culinary Education required
• Minimum of 2 year of cooking experience.

Responsibilities

• Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling
• Prepare meals according to quality standards for freshness, taste, appearance, and consistency
• Follow standardized recipes to ensure portion control and product consistency
• Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
• Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
• Support coordination between kitchen stations to prevent delays in the production process
• Ensure full compliance with all food safety, sanitation, and hygiene regulations
• Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
• Report any food safety risks or violations to your manager and the hygiene/food safety team
• Maintain a clean, organized, and safe workstation at all times

Benefits

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed