COOK BOWLING CENTER
About The Position
Summary: Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas. Essential Duties and Responsibilities include: Able to carry out policies and procedures of Fantasy Springs Resort Casino. Able to keep dry storage and walk-ins cleaned and stocked. Must have knowledge of use and maintenance of kitchen equipment. Moderate knowledge of method of preparation of sauces, soups, meats etc… Advanced knife skills required. Can assist with kitchen inventory and stock rotation as needed. Must ensure the highest degree of sanitation is kept to at all times. Must maintain proper uniform and nametag at all times. Other job-related duties as assigned. Prior experience in a high-volume kitchen. This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
Requirements
- Responsible for stocking supplies as required for kitchen and production.
- Responsible for proper storage of products for preparation.
- Prepare all food products as directed by Chef.
- Help maintain proper sanitation in all areas.
- Must be 18 years of age or older.
- Must be able to carry up to 50 lbs.
- Prior experience in a high-volume kitchen.
- Able to carry out policies and procedures of Fantasy Springs Resort Casino.
- Able to keep dry storage and walk-ins cleaned and stocked.
- Must have knowledge of use and maintenance of kitchen equipment.
- Moderate knowledge of method of preparation of sauces, soups, meats etc…
- Advanced knife skills required.
- Can assist with kitchen inventory and stock rotation as needed.
- Must ensure the highest degree of sanitation is kept to at all times.
- Must maintain proper uniform and nametag at all times.
Responsibilities
- Stocking supplies for kitchen and production
- Proper storage of products for preparation
- Prepare food products as directed by Chef
- Maintain proper sanitation
- Keep dry storage and walk-ins cleaned and stocked
- Knowledge of use and maintenance of kitchen equipment
- Assist with kitchen inventory and stock rotation
- Maintain proper uniform and nametag
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
