Cook- Full Time

Monarch Communities•Rehoboth Beach, DE

7d•$20 - $22•Onsite

About The Position

Cook- Full Time Location: Brandywine Assisted Living, Mahwah, NJ Salary: $20.00 - $22.00 Hourly Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned. May assist in procurement of food inventory and supplies. Properly labels and stores food items in accordance with safe storage standards. Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.) Maintains a clean and sanitary work environment, including floors. Responsible for creation and preparation of baked food items, breads, desserts, etc. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.

Requirements

High school diploma or equivalent
Prior customer service or hospitality experience preferred
Strong communication and interpersonal skills
Ability to multitask and remain calm under pressure

Responsibilities

Assist the Executive Chef in all phases of meal preparation
Prepares salad bar offerings, desserts, and bakery items
Responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage
Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution
Assists Executive Chef with meal preparation as assigned
May assist in procurement of food inventory and supplies
Properly labels and stores food items in accordance with safe storage standards
Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)
Maintains a clean and sanitary work environment, including floors
Responsible for creation and preparation of baked food items, breads, desserts, etc.
Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef

Benefits

Health Insurance: Medical/Rx, Dental, and Vision
Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
FSA (Commuter/Parking)
Employee Assistance Program (EAP)
401(k) Retirement with Company Match
Paid Time Off (PTO) and Holidays
Tuition Reimbursement
Employee Referral Bonus
Resident Referral Bonus